we TRAVEL | globally
while acting | Local
-Upcoming Gastro-TRAVEL experiences-
TRAVEL: Northern Italy JOIN US, BOOK NOW!
Piemonte, Italy
October 8th-15th, 2016
2,100 euros
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Accommodation: 4 star hotels
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5 Dinners and 5 Lunches (with wine tastings)
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Slow Food headquarters
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Wine, Cheese, Coffee, Chocolate & Beer workshops/tastings
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Historical & cultural background of the areas we visit as well as the "current" political/social climate..
TRAVEL: Southern France JOIN US, BOOK NOW!
Aix-en-Provence, France
June 23rd-30th 2017
2,300 euros
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Accommodation (16th Century Farm house, fully renovated)
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All meals, with the exception of 2 optional/free days
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Tasting workshops: Wine, Beer, Honey, Cheese, Cured Meat & fresh Fish
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Aperitivos
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Yoga & Hiking
Private travel: Have a group of friends or family you want to travel with? Let us plan a customized gastronomic experince for you! (Servicing only Italy & France currently)
Email me for details
-Other activities-
Positano, Italy
MetaFarm: Social Food Lab
Cultural association focusing on:
- Rural development
- Gastronomic Trekking & cooking classes in Positano
-Preservation of gastronomy & agriculture knowledge
- Promoting sustainable tourism
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Matthew Altieri
Founder/Guide
Originally from the US he now lives in Italy. Having gained extensive travel/work experience throughout the gastronomic wonderlands of Italy from wine harvests, olive harvests and even in restaurants, he aims to preserve all its integrity. Currently he works for a cultural association named MetaFarm-promoting local agriculture and gastronomy, along with food tours in and around the Amalfi Coast. He holds a M.A. in Gastronomy, from UNISG in Pollenzo, Italy.
Paul Griffon
Gastro-Travel: France Guide
Raised between the city life of Paris and the country side of Aix-en-Provence he has a passion for quality foods and the safeguarding required in preserve them. Previously, he worked in the UK as a sommelier at the Michelin Star: Simpsons Restaurant, in Edgebaston owned by Andreas Antana. Now he is building his own cultural association in southern France to facilitate the growth and awareness of French cuisine, culture and history. Attended and earned his M.A. in Gastronomy from UNISG in Pollenzo, Italy.
Matteo Foschini
Gastro-Travel: Italy Guide
As a former cook, interpreter and now gastronome from Emilia-Romagna, Italy, he has an expert knowledge of Italian culture and its food. He has lived in the US and the UK, with extensive travel throughout Europe and other parts of the world. He has been involved with youth education surrounding sustainable food and healthy eating, as well as earning his M.A. in Gastronomy from UNISG in Pollenzo, Italy.
