Southern France: Provence-Alpes-Côte d'Azur, June 23rd-30th 2017
Travel France
8 DAYS / 7 NIGHTS
2,300 euros
Highlights
-Accommodation (16th Century Farm house, fully renovated)
-All meals, with the exception of 2 optional/free days
-Tasting workshops: Wine, Beer,
-Honey, Cheese, Cured Meat & fresh Fish
-Aperitivos Yoga & Hiking
Guides:
Matthew
Paul
FULL ITINERARY & BOOKING INFO (CLICK LINK)>>: GASTRO TRAVEL FRANCE
Day 1: Arrival: Salut!
- Suggested arrival will be at Marseille Airport, or for possible cheaper flights we suggest Paris, then taking the TGV train, to Aix en Provence for your pick-up. - Upon your arrival you will be driven by private transport to Puget sur durance, in the heart of the beautiful and stunning Provenza-Alpi-Costa Azzurra. Your accommodation will be a farmhouse dating back to the 16th century and a great location for our adventures. - The first evening will be spent exploring the farm and its history as well as the olive groveS that wrap around the property and produce high-quality olive oil every November. - In the evening we will enjoy an aperitivo outside on the veranda (tasting local wines with a brief examination and overview of the local traditions and terroir of wine making) and after our first dinner will be spent at the farmhouse dinning together with an introduction of everyone followed by the program of the upcoming week.